NE1’s popular Newcastle Restaurant Week returns.
2 Courses £20 / 3 Courses £25
Available Monday 3rd to Saturday 8th August – Lunch Only – 12.00pm – 2.30pm
Menu
Chilled Beet Soup with Sour Cream, Sorrel and Smoked Eel
Isle of Wight Tomatoes, Summer Beans and Ticklemore (v)
Crispy Lamb Breast with Little Gem, Pea and Mint Salad
Dexter Beef Rump with Confit Potatoes, Watercress and Horseradish Butter
Hake with Slow-cooked Swiss Chard, Anchovy, Fennel and Aioli
Courgette and Sweetcorn Fritters with Peppered Sheep’s Curd and Herb Relish (v)
Steamed Lemon Syrup Sponge and Jersey Cream
Chocolate and Raspberry Trifle
Set Vanilla Cream with Verbena Poached Peaches