What a lovely surprise to have our humble plate of Calves’ Liver with Bacon, Onion, Mash and Cabbage named amongst The Michelin Inspectors’ Most Memorable Dishes of 2022-2023.
Calves’ liver with bacon, onion, mash and cabbage – Broad Chare, Newcastle Upon Tyne
“It might have appeared simple at first glance, but this traditionally based dish encapsulated an array of different cooking techniques, bringing together the chef’s knowledge, skill and understanding to create an effective balance of flavours and textures. The lightly charred calves’ liver and the smooth, creamy mash contrasted perfectly with the salty bacon and crispy onions. There was also a lovely comfort food element to this dish, which was a perfect fit for the delightfully rustic pub setting.”